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FAST HEALTHY 15 MINUTE MIX CHICKEN SALAD

Eating healthy. fare doesn’t require an all-night cookathon that leaves every pot and pan in your home stacked ceiling-high in the sink. Leave those endeavors to Gordon Ramsay. But we’re not saying you should toss all ambition aside for a frozen pizza, either. (Put the DiGiorno down now!)

TEX-MEX CHICKEN TACO SALADSERVINGS: 4
COOK TIME: 15
min

YOU’LL NEED

  • 4 corn tortillas
  • 2 cups frozen corn
  • 8 cups bagged fresh spinach
  • 2 cups sliced rotisserie chicken
  • 1 (14 oz) can black beans, drained
  • 1 pint cherry tomatoes, halved
  • 1 avocado, sliced
  • 1 cup thinly sliced red onion
  • 1/2 cup light sour cream

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